I continue to impress myself with each and every recipe. I was never really taught how to cook. I was the baby of the family. My youngest brother is 13 years my elder so I was the baby BABY. I was always seen as more of a nuisance. I was shooed out of the kitchen. As a teen that continued so I never really learned how to cook anything from scratch. I survived college on canned items, frozen pizza rolls, shells and cheese (the kind with the Velveeta in the pouch - yum) and of course Ramen noodles. (Obviously I packed on the freshmen 15...all those carbs, little to no exercise and massive amounts of alcohol consumption - NO WONDER!)
But now...I think I am a miracle worker in the kitchen. I have gotten really good at putting together a meal from nothing. I never thought I would be able to construct all the stuff I make. And I am still learning! I especially LOVE using the crock pot. That thing it great. I try to teach my girls a little culinary skills at a time. I can see why I was shooed away. It sure is a lot easier when there are not little people all around who could potentially get hurt but they will never learn anything not being in there with me. I want them to learn how to eat and cook healthy so that when they are young adults a meal comprised totally of carbs is not an option. I make myself proud in this respect and hope that my domestic goddess grandmother who was the epitome of a homemaker is smiling down on my and my mad skills. :)